Moist and fluffy, these waffles are bursting with blueberries and are perfect with a drizzle of coconut butter and maple syrup!
Greek Yogurt Blueberry Waffles
30 grams old-fashioned oats
1/2 scoop vanilla or Cinnagram protein powder
1 Tablespoon coconut flour
1/2 tsp baking powder
1 heaping Tablespoon plain greek yogurt
1/2-3/4 cup unsweetened almond milk or water
- Combine oats, protein powder, coconut flour, and baking powder in a one-cup blender and blend until it’s all one dry mixture.
- Add greek yogurt and almond milk to blender and blend until batter consistency. Add more almond milk if needed until smooth.
- Pour batter into waffle maker, add blueberries right away and cook with the waffle maker open for about 1-2 minutes. Close the waffle maker and cook until done!