Funfetti Protein Cake

Because you should celebrate everyday like it’s your birthday!  High in protein and packed with fiber, this Funfetti Protein Cake is perfect for a dessert or snack with no added sugar!
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Funfetti Protein Cake

Recipe adapted from: I Heart Macros

Ingredients:

Dry:

1/2 cup (56 g) coconut flour

1 scoop vanilla protein powder

1 tsp baking powder

Wet:

2 eggs

1 cup egg whites

4 oz plain non-fat greek yogurt

4 oz (1/2 cup) unsweetened almond milk

Instructions:

  1. Preheat oven to 350F.
  2. Mix dry ingredients and wet ingredients in separate bowls and then combine.
  3. Pour into a greased cake pan and bake for 30 minutes.
  4. The cake is done when the middle is set and the outside is golden brown!

Stats (makes 8 servings): 82 calories, 6 g carb, 10 g protein, 2 g fat

3 thoughts on “Funfetti Protein Cake

  1. Kari says:

    This looks SO delicious!! Since I don’t tolerate dairy well, what would you recommend in place of the Greek yogurt?

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