Snickerdoodle Cauliflower Protein Cake

Ok guys, I’m obsessed with baking with cauliflower.  Only because this Snickerdoodle Cauliflower Protein Cake has the absolute perfect texture.  I kept thinking this was made with applesauce or mashed bananas with every bite because it is so moist!  Completely gluten-free, this cake would be the perfect paired with scrambled eggs and fruit for breakfast or as a quick pre-workout snack with some peanut butter spread on top!


Snickerdoodle Cauliflower Protein Cake

Original recipe: Hana DeVore 

Makes 8 slices 


1 package Trader Joe’s frozen cauliflower rice (approx 350 g cauliflower)

2 large eggs

6 Tbsp (92 g) egg whites

1 scoop Cinnamon Swirl slap nutrition whey

2 scoops MyPureGoodness Vanilla pumpkin seed protein

1 TBSP flax seed meal

2 TBSP coconut flour

1/2 TBSP baking powder

5 drops vanilla stevia

1 TBSP cinnamon


  1. Preheat oven to 350F.
  2. Microwave the cauliflower rice until steamed.
  3. Add cauliflower rice plus rest of ingredients into a food processor.  Blend into a smooth batter.
  4. Pour into a greased 9×9 pie pan and bake for 18-22 minutes.
  5. Cut into 8 cake pieces and enjoy!






4 thoughts on “Snickerdoodle Cauliflower Protein Cake

  1. Callea says:

    I can’t wait to try this!! ALSO- Thank you so much for the recommendation of the riced cauliflower- my bf and I are both officially obsessed as well! SO good! 😀

  2. Cassie says:

    This looks BEYOND amazing! I totally have to try this out with a ton of protein powders I have and my huge bag of Trader Joe’s riced cauliflower! Time for breakfast cake baking 😉

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